eggs benedict redone

so, it seems that we gave up on our little project.
that's basically how katey and I always do it.
so, I am taking over this blog and making it strictly recipes.

Right now I am laboring over some bread, but it's more like improv bread because we ran out of flour and salt. i added a cup of whole wheat flour for the missing cup. For the missing salt I used a pizza salt grinder [salt, oregano, sun dried tomatoes].

the bread turned out pretty good, but it was a little dense because of the whole wheat.

day 2
after making the chronic curry monteray bread i decided to figure out some sort of eggs benedict variation to put on top of it-

cream of wheat- enough to put on top of a slice of bread/however hungry you are
one egg
shredded cheese
shitty shaker parmesean
Italian grinder herb blend
lemon salt blend
pignolis
toasted slice of curry monteray bread

cook as if you were making eggs purgatory (poached eggs surrounded by marinara sauce)

you wouldn't believe how well off i've been, and if you saw it you'd feel like a jackass- that turns me on to no end.

what turns you on?

backporch sunbathing.

what turns you on?

this morning: getting out of drivers ed in 2 hours and not having to take a test
this afternoon: a beautiful dog + a beautiful boy
this evening: the moment i walked out of ukrops
late night: dancing like a pro

what turns you on?

today: monument to masses

choco chip cookies

eating the remnants because it didn't bake so well.

studying over break